hatsplease

boobpinch:

this takes ten minutes to do: cut tomatoes and put them in a pot with some water and a bouillon fish cube (or veggie cube), put the heat on so it starts to boil. Then crack a couple of eggs into a small bowl and stir them until they are clear. Now; drip small amounts of the egg blend into the boiling water - they will stiffen into egg lumps (lumps that the chinese call egg flowers). The last thing you do is adding rice noodles into the soup with some chili pepper and wait until they are soft. You can also put some vinegar on it before you eat it, but not too much. :) 

EDIT: my friend Xin told me I should have fried the tomatoes in some oil first to make the colour of the soup more red, which is more typical for chinese ramen. Next time :)

sanzuwuya

bluekomadori:

The tutorial of how I achieve watercolor effect in Sai! :) I highly recommend using real watercolor paintings (your own or ones found on the internet) as reference.

And here you can find a few useful links: 

  1. You can download the Sai file of this picture here: link 
  2. Video process of painting another picture: link
  3. The old watercolor tutorial: link
  4. Sai brushes (none of them is made by me) link + file you need to open them in Sai: link
  5. Awesome watercolor brushes made by Kyle T Webster: link

Here’s the finished painting: link